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Farmer Writes
The Farmers Journal team of farmer writes journalists from Ireland, New Zealand, the UK and beyond are dedicated to providing local farming news, comment and opinion across the dairy, beef & tillage sectors.
Padraig Callanan visits a farm in Canada where the cows are milked three times per day, at 4am, 12pm and 8pm, in a 12 unit double up, rapid exit parlour.
Scanning results are in for the heifers on Tommy Moyles' farm at Ardfield, Clonakilty while the consequences of the weather mean decisions regarding grazing keep changing.
We had a discussion group from Tipperary here a few weeks ago, it was great to have them and get their opinions and insights into different topics here.
Hopefully, the weather will do the decent thing, give us a good back end to the year and we’ll have weeks of grazing ahead of us yet, writes James Strain.
"I wish people would stop talking about yields (numerically) this harvest. I’m not bothered about benchmarking with other peoples’ yields," writes Gerald Potterton.