The first visit of our Nuffield Global Focus Programme was to the International Rice Research Institute (IRRI) in Los Banõs, Philippines. While my knowledge of rice is pretty limited (and not least my cooking abilities) it was really interesting to gain an insight into agriculture and research in developing countries, and also to see that there may be more similarities with "western world farming" than we might realise.IRRI was established in 1960 by the Philippino government, with the support of the Ford and Rockerfeller foundations. Rice is the staple diet of 50% of the world's population, and of over 70% of the world's poor. In Asia, the average annual consumption of rice is 80kg per person! And in countries of poverty that figure can be as high as 160kg per person per annum as rice is often the only food source available. The mission of IRRI is to reduce poverty and hunger, improve the health of rice farmers and consumers and ensure the environmental sustainability of rice production. However, with about 140 million farmers growing rice on about 140 million hectares globally, and with minimal consolidation of land, how do you modernise in this environment?