The FoodWise 2025 Strategic Environmental Assessment Report recognises under-grazing as a threat to Natura 2000 sites. Catherine Keena, Teagasc environmental specialist, says these uplands offer key values in terms of quality and an opportunity for Ireland’s agricultural produce to be linked to and marketed as a high-end environmentally sustainable product. She says while there are currently areas of undergrazing and overgrazing, overall the priority for the future must be to increase farming activity on the upland areas in order to keep them in a suitable agricultural and environmental condition. This will involve increasing the number of grazing animals on the actual upland areas and vegetation rejuvenation in some areas.