When setting up the farm to achieve more from grazed grass, the principles are the same, irrespective of enterprise, with a higher number of paddocks and rotational or paddock grazing having the potential to improve grass quality while also increasing the volume of grass grown. In a sheep grazing situation, the recommendation is five to six paddocks per grazing group. Farmlets in the Athenry demo flocks are laid out with five grazing divisions per group. These range in size from 1.5ha to 2.5ha, depending on the stocking rate of 10 ewes, 12 ewes and 14 ewes per hectare for the 60-ewe flocks.