The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to farmersjournal.ie on this browser until 9pm next Wednesday. Thank you for buying the paper and using the code.
CODE NOT VALID
Please try again or contact us.
For assistance, call 01 4199525
or email subs@farmersjournal.ie
If would like to speak to a member of our team, please call us on 01-4199525
Reset password
Please enter your email address and we will send you a link to reset your password
If would like to speak to a member of our team, please call us on 01-4199525
Link sent to your email address
We have sent an email to your address.
Please click on the link in this email to reset
your password. If you can't find it in your inbox,
please check your spam folder. If you can't
find the email, please call us on 01-4199525.
Email address not recognised
There is no subscription associated with this email
address. To read our subscriber-only content.
please subscribe or use the reader loyalty code.
Cattle prices continue to rise on the back of rampant processing demand, with base quotes now on 508p/kg. Lamb prices are also rising, with 700p/kg common place.
Base quotes for prime cattle reached the 500p/kg mark this week for the first time on record in Northern Ireland, with quotes jumping 15p/kg for fat lambs.
Rising beef prices and a good general mood at farm level are to be welcomed, according to Tommy Moyles, but the shadow of Mercosur means there's less chance to relax.
Trade was red hot in Skibbereen for the annual fatstock show and sale at the west Cork mart. Demand for show-standard breeding heifers helped drive trade to higher levels.