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Many mart managers reported an unexpected increase in the number of sheep on offer, with some producers taking advantage of a vibrant trade and opting to show sheep live.
This week’s beef management notes look at the importance of hygiene in the calf creep area while we outline the need for finishing stock to be performing every day during the final feeding phase.
The inclusion of red clover in a mixture with perennial ryegrass and white clover can result in high yields of multi-cut silage without artificial nitrogen (N) fertiliser.
Adam Woods takes a look at dairy calf to beef targets, suckler cow mineral supplementation and an upcoming Tullamore Farm open day in this week's beef management notes