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Milk mochi is a popular dessert in Japan and, when made with Irish milk and butter, is velvety, sweet and well worth the effort, writes Janine Kennedy.
These beautiful Christmas cookies are as fun to make as they are to eat. Denise O'Callaghan shares her recipe for gluten-, wheat-, dairy- and yeast-free cranberry and orange cookies.
From dripping decadence to cutesy cupcakes and a trifle twist, these festive desserts developed by Tom Comerford at the Heritage in Killenard will be all anyone is talking about this Christmas.