LATEST ARTICLES
Food
Fast to feast: a growing halal market for Irish agri-food
Janine Kennedy
As our Muslim community prepares for the end of Ramadan and the feasting celebration of Eid al-Fitr, we examine Ireland’s relationship with halal-certified agri-food, writes Janine Kennedy.
27 November 2024 News
In conversation with chef Alan Foley and poultry producer Billy Gray
A chef is only ever as good as their team and the quality of the ingredients used – this is why their relationships with primary producers are so important, writes Janine Kennedy.