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The value of Irish food and drink exports pass €17bn for the first time, driven by increased value for drinks, prepared consumer foods, beef, and pig meat export values.
The Irish Farmers Journal speaks with Niamh Lenehan, CEO of the Agri-Food Regulator’s office to review the first year’s work and look at what lies ahead.
Minister for Agriculture Charlie McConalogue and Minister of State Pippa Hackett made the announcement of the schemes, which are part of the key strategic actions set out in the horticulture strategy.
The charter would assist growers to draw up supply agreements that go beyond a one-year horizon, but also allow for flexibility on price if input costs were to rise.
Supermarkets have been proactively, whether intentionally or not, undermining the horticulture industry in Ireland, Kenneth Keavey of Green Earth Organics has said.
Proposed increases of between €2,000 and €5,000 per year to work permit holders have been put on hold by the Department of Enterprise, Trade and Employment.