The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to farmersjournal.ie on this browser until 9pm next Wednesday. Thank you for buying the paper and using the code.
CODE NOT VALID
Please try again or contact us.
For assistance, call 01 4199525
or email subs@farmersjournal.ie
If would like to speak to a member of our team, please call us on 01-4199525
Reset password
Please enter your email address and we will send you a link to reset your password
If would like to speak to a member of our team, please call us on 01-4199525
Link sent to your email address
We have sent an email to your address.
Please click on the link in this email to reset
your password. If you can't find it in your inbox,
please check your spam folder. If you can't
find the email, please call us on 01-4199525.
Email address not recognised
There is no subscription associated with this email
address. To read our subscriber-only content.
please subscribe or use the reader loyalty code.
Over 75% of my herd is bought in, which obviously increases the potential risks that some of the bought in cattle could have been exposed to infection, James Strain writes.
All heifers were weighed in July and a batch of the heaviest were picked out to get a bit of meal at grass and these are the batch that have now been killed, writes James Strain.
Hopefully, the weather will do the decent thing, give us a good back end to the year and we’ll have weeks of grazing ahead of us yet, writes James Strain.
James Strain gives his opinion on organic reseeding, importance of soil fertility and the machinery required after attending an Organic Reseeding Demo.