The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to farmersjournal.ie on this browser until 9pm next Wednesday. Thank you for buying the paper and using the code.
CODE NOT VALID
Please try again or contact us.
For assistance, call 01 4199525
or email subs@farmersjournal.ie
If would like to speak to a member of our team, please call us on 01-4199525
Reset password
Please enter your email address and we will send you a link to reset your password
If would like to speak to a member of our team, please call us on 01-4199525
Link sent to your email address
We have sent an email to your address.
Please click on the link in this email to reset
your password. If you can't find it in your inbox,
please check your spam folder. If you can't
find the email, please call us on 01-4199525.
Email address not recognised
There is no subscription associated with this email
address. To read our subscriber-only content.
please subscribe or use the reader loyalty code.
A Teagasc nutrition and sustainability researcher has said that a balanced 'meat, two veg' diet is not that which has the highest emissions, especially when accounting for nutrients.
The Department of Agriculture released a notification for derogation farmers explaining that the deadline for recording 2024 exports of organic nutrients is now 31 December 2024.
Avoiding the application of nutrients at a time when crops aren't growing is one of the key ways farmers can reduce the impact of excess nutrients ending up in waterways, a meeting in west Cork heard.
There must be “significant improvements” in nitrogen use efficiencies to reduce the nitrogen surplus, the Oireachtas committee on agriculture heard on Wednesday evening.