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But market analysts cautioned that consumers’ shift away from expensive premium beef cuts, both at home and abroad, shows that retail meat sales remain extremely price sensitive.
University College Cork and Teagasc join forces to recognise the academic achievement of agricultural science students from the 2024 graduating class, writes Sarah McIntosh.
The Irish Farmers Journal speaks with Niamh Lenehan, CEO of the Agri-Food Regulator’s office to review the first year’s work and look at what lies ahead.
The charter would assist growers to draw up supply agreements that go beyond a one-year horizon, but also allow for flexibility on price if input costs were to rise.