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There are a number of colleges in Ireland offering agriculture and food-related courses through the CAO. Sarah McIntosh gives us an overview of the department heads.
Secondary school teacher, Hanna Bjoremark-Deegan tells Caitriona Bolger about moving from Sweden to Co Laois and establishing Christmas traditions at Cullohill Equestrian Centre.
Agri companies are adjusting to work flexibility in an effort to hold staff just as the multinationals start calling employees back in. Who is on the right path?
Deirdre Hennessy, senior research officer at Teagasc AGRIC Moorepark, outlines the importance of science week for the would-be scientists of Ireland. Sarah McIntosh writes.
Third-level students are being encouraged to enter projects aimed at helping Ireland achieve net zero by exploring the role of trees and wood in climate change mitigation.
Critics of the ag-food sector often don’t realise how many talented scientists are quietly working behind the scenes to help solve our biggest problems.
With a drop in the number of points required to study agricultural science at third level, Janine Kennedy has a rundown of what to look out for, plus the full points table.