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Food
Food Feature: key ingredient for rural food tourism is community
Janine Kennedy
There are many people working, often behind the scenes, to ensure local food stories leave a memorable mark on the overall visitor experience – such as the Samhain Festival, writes Janine Kennedy.
9 October 2024 News
SommiT conference 'raising the bar' for Irish hospitality
At a time when Irish hospitality businesses are under so much financial pressure, it's more important than ever to maintain our high standards of service, writes Janine Kennedy.