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Unlock the secret to a show-stopping sharing platter this festive season with the delicious range of cheeses and chutneys from the Simply Better Christmas range at Dunnes Stores.
David McGowan, one of Ireland’s best known funeral directors gives his unique take on death and grief in his new book, A Life Among the Dead, writes Deirdre Verney.
Movement has picked up across the agri jobs sector this month with new appointments coming in senior positions in large organisations, writes Sarah McIntosh.
Hogan’s Farm from Co Meath and Waldron Family Meats from Co Roscommon guarantee
quality in every cut of meat for the Simply Better Christmas range at Dunnes Stores.
Good Food Ireland founder and managing director, Margaret Jeffares, on the businesses shaping Ireland's rich culinary heritage, writes Rosalind Skillen.
With Dairy Day returning to SuperValu Páirc Uí Chaoimh in Cork this week, we look at the variety of opportunities available within the dairy sector, writes Aretha Uamai.
Founder of Ireland’s longest-running modelling agency, Celia Holman Lee, reflects on how fashion and life has changed in 60 years, writes Jacqueline Hogge.
A seventh generation farmer, Margaret Edgill is one of the Nuffield 2024 presenting scholars who will be outlining her research on agriculture and exploration at this year’s conference.
Growing up on the family’s dairy farm, surrounded by the countryside, influenced goldsmith Lydia Clayton’s craft and drive for success, writes Deirdre Verney.