LATEST ARTICLES
Life
Safari, so good: Michael’s spicing up Irish palates
Rosalind Skillen
Michael Onalimi is bringing spice to country kitchens with his range of African inspired sauces.
16 April 2025 Neven
Neven Maguire: a plate full of Easter flavour
You can’t beat succulent roast duck, so why not give it a go for this year’s Easter Sunday feast?
2 April 2025 Neven
Neven Maguire: an eggs-cellent start to the day
Is there a more versatile ingredient than eggs? Here’s two great recipes for breakfast or brunch.
Neven Maguire: some flippin’ divine choices
Pancakes or crêpes? Choose either delicious recipe to enjoy on Shrove Tuesday, writes Neven Maguire.
26 February 2025 Neven
‘I have dreamed of getting a Michelin star since I was 14’
Danny and Molly Africano have worked tirelessly to create a Michelin-worthy rural food experience, and this is just what they have done with Lignum Restaurant in Galway, writes Janine Kennedy.
26 February 2025 News
Neven Maguire: Beef up your love-ly meal
Indulge in a perfectly-cooked steak dinner for Valentine’s Day and finish with chocolate dessert.
5 February 2025 Neven
Neven Maguire: reel in the fresh flavour
Net yourself a winner dinner with these easy and tasty fish recipes cooked to perfection, writes Neven Maguire.
22 January 2025 Neven
Spilling the tea with Maitre D'
What's happening in Irish rural food? Our Maitre D' has all the goss.
22 January 2025 News
Sinéad’s plate full to the brim
The cook, physio and athlete has built up her multi-faceted food business step-by-step, writes Caroline Hennessy.
15 January 2025 News
Healthy and pocket friendly slow cooking for the family
Take your slow cooked meals from good to great with a new cookbook that focuses on flavour and nutritious ingredients, writes Caroline Hennessy.
8 January 2025 Recipes
Neven Maguire: stay healthy and hearty
You don’t have to give up great taste or hearty meals to kickstart your new year, writes Neven Maguire.
1 January 2025 Neven
Neven Maguire: make sides the star of the show
Sometimes it’s the sensational side dishes which make the meal utterly memorable, writes Neven Maguire.
25 December 2024 Neven