LATEST ARTICLES
Food
Take your Good Friday fish supper to the next level
Janine Kennedy
Forget the fish dinners of yesteryear - let's celebrate the wealth seafood found in Irish waters with these upscale creations, writes Janine Kennedy.
9 April 2025 News
‘I will never tire of growing flowers, fruit and vegetables in my garden’
Forget the muckiness that can come along with an Irish spring - this is one of our favourite seasons and the perfect time to share meals with family and friends.
9 April 2025 News
Love. Make. Eat. Chocolate dreams
Norma Kelly of Mitchelstown’s Praline Pastry & Chocolate teaches us how to temper chocolate for Easter, writes Caroline Hennessy.
Wonderful wines for Easter
With Easter falling late in spring, we’re celebrating the best of both words. Fresh, vibrant whites to enjoy in the good weather, and beautiful bold reds, perfect for lamb.
9 April 2025 News
Sinead Foyle and Philippa Duff bring their own flavour to rural Co Galway
The Sea Hare has had its ups and downs over the years, but co-founders Sinead Foyle and Philippa Duff continue to offer their unique style of hospitality within the Connemara locality.
9 April 2025 Recipes
Spilling the tea with Maitre D'
If something's happening in rural Irish food, our Maitre D' knows about it.
26 March 2025 News
That's the spirit: Irish distillers on the cutting edge of innovation
Modern techniques and equipment combined with a respect for tradition are driving the Irish whiskey and spirits industry forward.
12 March 2025 News
Sustainability the winning theme at Irish Food Writers Guild
Of the eight winners at this year’s Irish Food Writers Guild Awards, seven are located in rural areas.
12 March 2025 News
Go on, girl: the women to watch in food and farming
This International Women's Day, give these amazing women working in Irish agriculture, food, hospitality and research a follow - they are definitely the ones to watch, writes Janine Kennedy.
5 March 2025 News
Food for thought – app will help small producers to connect
The Artisan Market app aims to link businesses with local retailers, restaurants and hotels, writes Janine Kennedy.
26 February 2025 News
‘I have dreamed of getting a Michelin star since I was 14’
Danny and Molly Africano have worked tirelessly to create a Michelin-worthy rural food experience, and this is just what they have done with Lignum Restaurant in Galway, writes Janine Kennedy.
26 February 2025 News
Behind the label: what you need to look out for
All things Irish come into focus this month ahead of St Patrick’s Day, but what about the food in your trolley? Deirdre Verney reports.
26 February 2025 Consumer