LATEST ARTICLES
Food
Food innovation needs the right supports to succeed
Janine Kennedy
When it comes to small food businesses, innovation is the key to success. However, it can be difficult for small business owners to find the time and space to think creatively, writes Janine Kennedy.
23 October 2024 News
Spilling the tea with Maitre D'
If there is food goss happening around the country, our Maitre D' knows about it.
16 October 2024 News
‘Every dish I cook has a story to tell’
Consumer research shows global flavours are popular among Irish consumers, and rural Ireland is no different, writes Janine Kennedy.
SommiT conference 'raising the bar' for Irish hospitality
At a time when Irish hospitality businesses are under so much financial pressure, it's more important than ever to maintain our high standards of service, writes Janine Kennedy.
9 October 2024 News
Blas na hÉireann: if you’re not in it, you can’t win it
When it comes to the annual food awards, it pays to take part, writes Janine Kennedy.
2 October 2024 News
Spilling the tea with Maitre D'
If there's food news in the countryside, our Maitre D' knows about it. Here's what's on for the month ahead.
25 September 2024 News
Break the Cycle: farmers and hospitality workers face similar struggles
The past few years have been difficult for small food producers and business owners – here is how some have found ways to cope, writes Janine Kennedy.
4 September 2024 News
Clodagh's home farm
Chef Clodagh McKenna has spent decades building a great career in food, but it is building her farm that has given her the most joy, writes Janine Kennedy.
28 August 2024 News
Melissa McCabe is cooking up winning plates on the BBC and on the street
Melissa McCabe has forged her own path cooking Irish food, whether on the BBC’s Great British Menu or through her community events – now, she is ready for a new adventure, writes Janine Kennedy.
7 August 2024 News
This Palestinian chef is using food for good in Cork
Eman and Izzeddeen Alkarajeh offer home-cooked foods and relaxed hospitality in their cosy Cork eatery, but their hearts are with their friends and family in Palestine, writes Janine Kennedy.
17 July 2024 News
Neven Maguire: two ways with lovely Irish lamb
Celebrating the incoming lamb season with these two flavourful recipes, writes Neven Maguire.
10 July 2024 Neven
Regina Sexton: ‘food is a way of understanding the human condition’
Myrtle Allen would have been 100 years old this year. One woman looking at the immense impact she had on Irish food is food historian Regina Sexton, who says Myrtle was a catalyst of positive change.
10 July 2024 News