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The promised increase in veterinary medicine places in 2024 remains undecided, leaving students and colleges frustrated with the lack of progress, writes Sarah McIntosh.
The National Youth Food Forum is providing a platform for young people to express their opinions on issues and opportunities surrounding the future of Ireland’s food system, writes Sarah McIntosh.
Technological University of Shannon (TUS), has been certified by ADHD Ireland as a university that’s inclusive of neurodiversity, writes Sarah McIntosh
With an acute shortage of carers and healthcare professionals across Ireland, there has never been such a need to attract and retain talent in the sector, writes Sarah McIntosh.
FET Skills Box will help up to 500,000 students across the country access new supports that will help raise awareness around the diverse career choices through FET, writes Sarah McIntosh.
From products that protect grain and feed, to technologies that optimise feed mill efficiency, Adesco is a family business focused on enhancing
sustainable food production, writes Sarah McIntosh.
The Central Applications Office has released its 2024 application data, revealing a 21% decline in the number of students selecting agriculture as their first preferences, writes Sarah McIntosh.
Advancements in Agtech and new innovations has led to increased efficiency, productivity and sustainability in the sector. Sarah McIntosh speaks to three experts on employment opportunities.
The draft specification for Leaving Certificate climate action and sustainable development has been criticised by the TD for not referencing ‘farm', 'farmer’ or ‘farming', writes Sarah McIntosh.
From starting his own marketing company to organizing the St Patrick’s Day parade, Richard Tierney is at the helm of the biggest national Festival, writes Sarah McIntosh.
The College of Agriculture, Food and Rural Enterprise is hosting an information evening on apprenticeships and courses for part-time agricultural course, writes Sarah McIntosh.