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A Teagasc sustainability conference heard that Irish farmers compete well on carbon footprinting figures, which is an important metric for securing buyers of the sector's output.
A Teagasc nutrition and sustainability researcher has said that a balanced 'meat, two veg' diet is not that which has the highest emissions, especially when accounting for nutrients.
When it comes to small food businesses, innovation is the key to success. However, it can be difficult for small business owners to find the time and space to think creatively, writes Janine Kennedy.
In line with the hit to incomes shown in the Teagasc National Farm Survey earlier this year, dairy and tillage farms had the highest percentage loss in terms of economic viability.