A comprehensive review of hygiene controls and a review of unannounced inspections and audit regimes has been launched by Food Standards Scotland and the Food Standards Agency in the UK this week. “People rightly expect food businesses to keep to the rules, rules designed to keep consumers safe and to sustain public trust in food, and food businesses have a duty to follow the regulations,” Jason Feeney and Geoff Ogle, chief executives of the FSA and FSS respectively, jointly commented.