According to Teagasc, baled silage is now made on over two-thirds of all farms in Ireland and accounts for one third of all silage made in the country. It is particularly prevalent as the primary silage-making system on both beef and smaller-sized farms. However, it is also widespread as a second silage making system when harvesting second-cut grass due to the silage pits being full from the first cut; it also acts as a simple means of storage for extra fodder on many other farms, which is becoming increasingly popular as more farmers now operate their own baler. Making the bales is one thing, but handling and feeding them during the winter is a whole other issue. There are hundreds of different manufacturers making bale handling equipment of various designs to suit all farmers, from the budget machines right up to state-of-the-art options. Of course, the prices increase accordingly as they go up in specification. In this article we look at some different options to suit various farmers with different animal numbers and budgets.1 Bale spike/handler