Bring on the taste test. The Blas na hÉireann awards were launched on Tuesday and they are always a cause for celebration, highlighting the best of Irish produce and the passionate, talented producers behind it.

This is really a competition where only the best can impress, as it attracts over 2,000 entries annually.

The awards which take place in Dingle, Co Kerry, on Saturday 4 October, coincide with the peninsula’s hugely popular food and wine festival. With 80 categories, all entries are blind-tasted by a team of over 350 judges, including top chefs, journalists, industry experts, inspired home cooks and academics.

Award winners get to display the Blas na hÉireann symbol on their products, which independent research shows leads to an increase in sales.

The Blas na hÉireann Awards are now open for entry. For further information, log onto the website www.irishfoodawards.com