Don’t miss your FREE 36-page Food magazine and details of all 1,122 jobs that were available at last Thursday’s Agri Careers Fair!

Food magazine: The Easter edition of the Irish Country Living food magazine is packed full of delicious recipes from Sunday brunch and Easter lamb to divine sweet treats and as always the focus is on Irish ingredients, producers and chefs. The 36-page magazine has plenty of show-stopping recipes that are certain to wow your guests over the Easter period.

1,122 Jobs: We have details of all 1,122 jobs that were available at last Thursday’s Agri Careers Fair in the RDS.

Machinery pull-out: James Maloney recently got his hands on one of the most high-tech ploughs on the market, to see just how GPS-controlled ploughing works.

Pedigree pull-out: Shane Murphy reports on the Munster Irish Angus branch’s sale in Kilmallock last weekend where a Lord Hardy s on topped the sale at €3,650.

Agribusiness: China is Australia’s largest market for agricultural exports but growing to this level has not been without its pitfalls. Brett Worthington reports from Australia.

Livestock: Darren Carty reports on the huge variation in grass supplies between farms.

Martwatch: We have coverage of trade at Balla, Fermoy and New Ross marts.

Farm Buildings: Peter Varley visits a state-of-the-art slatted sheep shed in Co. Roscommon.

Focus supplement on beef breeding: We profile the top 10 bulls on ICBF’s beef replacement AI active bull list, we look at synchronisation and whether its viable option for farmers and we outline four tips to consider when purchasing a new stock bull.

Property: Standing on 139 acres, Skeirke House with its old-world charm in Borris-on-Ossory is a real gem on the market.

Irish Country Living: We meet Charlie and Becky Cole who aren’t kidding around when it comes to diversifying at Broughgammon Farm.