Golf supremo Rory McIlroy has unveiled the menu that will hit plates at his upcoming Masters Tournament dinner as tee off draws near for the event in Georgia in the US.

Competitors’ protein requirements will be met by the inclusion of Wagyu fillet steak, while “traditional Irish champ” will no doubt prove a fine fodder for Masters-goers readying for the competition.

“When I was a kid, I used to eat champ by the bowlful,” McIlroy said when quizzed on his menu choices.

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The Dealer would like it on the record that on the off chance that he should ever win the Masters and get to set the menu, then a cut from the Irish grass-fed beef PGI range would be substituted on plates.