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It’s the time of year where supermarkets are brimming with one of the nation’s favourite foods – chocolate. But what goes into producing the average Easter treat? Janine Kennedy investigates.
In an interview with the Irish Farmers Journal, Tom Arnold, who chaired the Food Vision 2030 group, explains that the crisis caused by war needs an immediate response but in the longer term a food systems model is necessary.
In honour of St Patrick’s Day Amii McKeever pays a visit to James Hennessey who – using the profits from his construction business during the boom – bought a zoo. And not just any zoo; a reptile one.
A Dubai dairy farm is achieving annual milk yields of 11,500l through a system based on solely imported feed and 24/7 milking. Barry Murphy and Anne O'Donoghue report.
Indulge in some bean-to-bar chocolates from Madagascar and see what all the fuss is about in Galway’s Pálás cinema bar, with a new team in the kitchen, writes Ilka Denker.