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Founder of Ireland’s longest-running modelling agency, Celia Holman Lee, reflects on how fashion and life has changed in 60 years, writes Jacqueline Hogge.
Hogan’s Farm from Co Meath and Waldron Family Meats from Co Roscommon guarantee
quality in every cut of meat for the Simply Better Christmas range at Dunnes Stores.
Good Food Ireland founder and managing director, Margaret Jeffares, on the businesses shaping Ireland's rich culinary heritage, writes Rosalind Skillen.
With Dairy Day returning to SuperValu Páirc Uí Chaoimh in Cork this week, we look at the variety of opportunities available within the dairy sector, writes Aretha Uamai.
A seventh generation farmer, Margaret Edgill is one of the Nuffield 2024 presenting scholars who will be outlining her research on agriculture and exploration at this year’s conference.
Growing up on the family’s dairy farm, surrounded by the countryside, influenced goldsmith Lydia Clayton’s craft and drive for success, writes Deirdre Verney.
There are many people working, often behind the scenes, to ensure local food stories leave a memorable mark on the overall visitor experience – such as the Samhain Festival, writes Janine Kennedy.
When it comes to small food businesses, innovation is the key to success. However, it can be difficult for small business owners to find the time and space to think creatively, writes Janine Kennedy.
Cooking gave chef Emily McCorkell solace
after her husband Norman fell ill. She is bringing American barbecue flavours to a new audience, writes Caroline Hennessy.