LATEST ARTICLES
Life
CarveOn: carving out a new chapter in Kildare
Sarah McIntosh
Brothers Alan and Gary McCormack have created a personalised leather business blending traditional craftsmanship with a modern twist, writes Sarah McIntosh.
8 January 2025 For Sale
Rumley’s Open Farm has a guide price of €1.5m
A well known open-farm on the outskirts of Cork city just came on the market as 2024 was drawing to a close and is being sold as a going concern, wrties Tommy Moyles.
8 January 2025 Education
Platform for international educational programmes
Global projects educating young people on agriculture and food sustainability took centre stage at the World Food Forum in Rome, writes Sarah McIntosh
Legal: how to make a complaint to the Agri-Food Regulator
There are 10 circumstances in which you can make a complaint, writes Aisling Meehan.
8 January 2025 News
Country vibes
What we're loving around the country this week, writes Rosalind Skillen.
1 January 2025 My Farming Week
David Bourke: ‘hiking is a great way to see the countryside’
David Bourke, owner of High Hopes Hiking changed career direction and now is on a mission to share the magic of the mountains with hikers of all ages and experiences, writes Sarah McIntosh.
1 January 2025 Features
Power up: Irish protein-rich products that pack a punch
Protein in your daily diet can help with a number of health goals, but how good are the protein-enriched products on our shelves? We look at the Irish products making the cut, writes Janine Kennedy.
1 January 2025 News
‘I’ve always wanted to move home and keep my rural roots’
Comedian and part-time farmer Breda Larkin is relishing a return home to the East Galway countryside in her new tiny home, writes Deirdre Verney.
1 January 2025 Features
Young designer inspired by her mother’s chemotherapy
Limerick woman Olivia Humphrey on inventing a scalp cooling device for chemotherapy patients, writes Sarah McIntosh.
25 December 2024 Careers
Spilling the tea with Maitre D'
If it's happening in the food world, you better believe your Maitre D' knows about it.
25 December 2024 News
Bringing home the bacon – French style
Isabelle Sheridan’s award-winning business, On the Pig’s Back, is part of Cork’s food tradition, writes Caroline Hennessy.
18 December 2024 l2
Advertorial: sweeten the season with delicious desserts
Indulge in the sweet side of Christmas with a range of handcrafted desserts to suit every taste.
11 December 2024 News