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There are many people working, often behind the scenes, to ensure local food stories leave a memorable mark on the overall visitor experience – such as the Samhain Festival, writes Janine Kennedy.
When it comes to small food businesses, innovation is the key to success. However, it can be difficult for small business owners to find the time and space to think creatively, writes Janine Kennedy.
Presenter of Cheap Irish Homes on RTÉ, Maggie Molloy, delights attendees at the annual Women & Agriculture Conference with straightforward tips and tales, writes Janine Kennedy
At a time when Irish hospitality businesses are under so much financial pressure, it's more important than ever to maintain our high standards of service, writes Janine Kennedy.
With no sign of a reduction in the 13.5% VAT rate for hospitality, we may see a further 1,000 businesses close in the coming months, writes Janine Kennedy.
Could the key to a sustainable future in Irish food and agriculture be art and creativity? This is the purpose of the annual Field Exchange Festival at Brookfield Farm, writes Janine Kennedy.
Many associate lamb with springtime and Easter, but to get the most from its unique flavour, the time to enjoy Irish lamb is now, writes Janine Kennedy.