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While Johann Schinwald farms using the traditional Austrian hay milk method, he has invested in modern technology to make this work. Claire McCormack reports.
Environmental progress in Switzerland is not fast enough to catch up with the huge problems we have, a sociologist specialising in agroecology in Switzerland has said.
There are many people working, often behind the scenes, to ensure local food stories leave a memorable mark on the overall visitor experience – such as the Samhain Festival, writes Janine Kennedy.
It comes after dairy farmers and farming representative organisations criticised that cheese supplied to children under the school meals programme is of Dutch origin.