The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to farmersjournal.ie on this browser until 9pm next Wednesday. Thank you for buying the paper and using the code.
CODE NOT VALID
Please try again or contact us.
For assistance, call 01 4199525
or email subs@farmersjournal.ie
If would like to speak to a member of our team, please call us on 01-4199525
Reset password
Please enter your email address and we will send you a link to reset your password
If would like to speak to a member of our team, please call us on 01-4199525
Link sent to your email address
We have sent an email to your address.
Please click on the link in this email to reset
your password. If you can't find it in your inbox,
please check your spam folder. If you can't
find the email, please call us on 01-4199525.
Email address not recognised
There is no subscription associated with this email
address. To read our subscriber-only content.
please subscribe or use the reader loyalty code.
After weighing up the pros and cons of keeping our pedigree bull over the winter and selling him in spring, it was decided to bring him to a general mart sale.
Adam Woods takes a look at hosuing cattle, what should be in your ration and he previews an upcoming suckler marts roadshow taking place across the country.
Temperatures are expected to rise in the coming days, bringing with it an increasing risk of respiratory problems in young cattle and animals recently housed.
Mid-autumn is a time when many suckler farmers start weaning spring-born calves. Kieran Mailey outlined some tips for farmers to help transition calves off cows.