Looking for an alternative to all that chocolate this Easter?
Kai Restaurant in Galway has teamed up with Dearbhla Reynolds of The Cultured Club to present a tasty afternoon of funky ferments, bringing the basic tools to your kitchen to help you create living food for a happy, healthy gut.
“Go Ferment Yourself” will take place in Kai Restaurant on Sea Road on Saturday 15 and Sunday 16 April from 1pm to 4pm. Spaces (€50) are seriously limited so pre-booking is essential. Email Dearbhla at info@culturedclub.com to secure your place.
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Founded in 2012, The Cultured Club is introducing the wonderful world of fermentation and culturing back into the kitchen with simple recipes and techniques.
For more information, check out The Cultured Club and Kai Restaurant across social media platforms.
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Looking for an alternative to all that chocolate this Easter?
Kai Restaurant in Galway has teamed up with Dearbhla Reynolds of The Cultured Club to present a tasty afternoon of funky ferments, bringing the basic tools to your kitchen to help you create living food for a happy, healthy gut.
“Go Ferment Yourself” will take place in Kai Restaurant on Sea Road on Saturday 15 and Sunday 16 April from 1pm to 4pm. Spaces (€50) are seriously limited so pre-booking is essential. Email Dearbhla at info@culturedclub.com to secure your place.
Founded in 2012, The Cultured Club is introducing the wonderful world of fermentation and culturing back into the kitchen with simple recipes and techniques.
For more information, check out The Cultured Club and Kai Restaurant across social media platforms.
If you would like to speak to a member of our team, please call us on 01-4199525.
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The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
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