The two types of weaning practised on farms are gradual and abrupt. Farmers find merits in both systems. Gradual weaning, where a number of ewes are removed from the flock in stages, tends to reduce stress. Fewer lambs are unsettled and those that are stressed generally settle quicker.The downside here is where ewes and lambs are grazing poor-quality swards, with performance in weaned lambs hit harder. There is also a labour component in flocking animals, but many combine this with weighing and drafting lambs, which balances this.