In the world of farming, where its go-go-go and many talk about the latest technology and big equipment, it’s great to catch up with a passionate tillage and beef farmer who is running and maintaining classic machinery. Based near the village of Murrinstown, less than five miles from Wexford town, Frank Cardiff grows 100 acres of tillage and runs a store cattle to beef enterprise on 40 acres of grassland. Frank’s brother, Noel, farms just up the road. He predominately has a suckler herd, and grows a small amount of tillage. Both brothers share their classic fleet of equipment, and help each other out with the machinery works.