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Dr Edward Straw of Trinity College writes about how the active ingredient is a small part of a pesticide. Co-formulants which help the product to work are a large part of the ingredients.
While there is ongoing evidence that sensitivity to fungicides is decreasing in many European countries, it seems that most actives are holding their effectiveness in Ireland, writes Andy Doyle.
Potato late blight continues to be a major challenge for potato producers. In this article Steven Kildea outlines current and historic developments and reveals details of a new blight prediction model
Disease control in barley may seem predictable and straightforward but, in many ways it needs more complex consideration than disease control in wheat, write Steven Kildea and Deirdre Doyle of Teagasc
Cereal growers have a lot to content with this year but essential measures to ensure the continued effectiveness of our limited fungicide arsenal must not be forgotten, writes Steven Kildea.