Then: back in 2017, we shared how Jane and Myles Lamberth had moved lock, stock and surfboard to Strandhill, Co Sligo, in 2010 to run Shells Café, transforming it with a budget of just €5,000, a lick of paint and a 10-day turnaround. It soon became a destination café known for its friendly vibe and great, local food, employing 30 people in high season.