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Over 75% of my herd is bought in, which obviously increases the potential risks that some of the bought in cattle could have been exposed to infection, James Strain writes.
Hopefully there won’t be any major ratings change in the little Limousin heifer that was born this month as she’s growing bigger by the day, along with her character.
Currently it is costing us around €100 each week to feed these weanlings, and while we rarely sell calves under 300kg, there is an excellent trade for light hairy heifers.
We were forced to use various methods to reseed due to some of the old turf never having seen a plough in its life, but I have decided I am a cowman, not a ploughman.