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One covers compensation and goodwill payments to landowners for the refurbishment and upgrade of existing overhead electric lines, the other is in relation to the placing of new underground cables.
The nature of farming like any business, is that farmers are continually investing in their farms, land, infrastructure, buildings, stock and machinery to improve on-farm efficiencies or productivity
Minister for Agriculture Martin Heydon announced the reopening of the scheme, which has a budget of €25m over four years until 2027 and is co-funded by the European Union.
Damien Murray, Origin Green Producer Liaison & Standard Co-Coordinator gives a step by step guide for new suckler members of SBLAS facing their first audit.
Following on from the introduction of its limited edition Night Edition Arion and Axion tractor models, Claas has now launched a Night Edition package for four of its Scorpion telehandler models.
Suckler farmers are achieving prices that they never have before, so it might be an apt time to reinvest back in to the business with additional facilities.
The two large scale solar projects, located in Carlow and Kildare, were refused permission on multiple grounds, including impact on residents, biodiversity and farmland.
While just under 3% of total electricity generation came from solar for the month, during particularly sunny periods this peaked at over 18%, the network operator has said.
Minister of State at the Department of Agriculture Michael Healy-Rae welcomed the news and said that there are more than 6,000ha licensed and available to plant.
The annual Northern Ireland Food and Drinks Processing Report published by the Department of Agriculture, Environment and Rural Affairs, showed the sector’s turnover rose by 11% from 2021 to 2022.
This comes after UFU president William Irvine and deputy president Glenn Cuddy visited the Mournes to speak to farmers who have been affected by recent wildfires.
This tart combines two of our very favourite desserts – Banoffee and baked custard – and the result is sweet, creamy and downright delicious, writes Janine Kennedy.