If you’re planning a romantic candlelight dinner on 14 February, will you be including some famously romantic foods, as well? Certain foods have long been thought to bring on those – ahem – loving feelings, like chocolate-covered strawberries or oysters and champagne. Known as aphrodisiacs, these foods don’t just exist in western cultures like our own, but all around the world in various forms (and potency). Some seem tame enough, while others…well, read on and you’ll find out for yourself. Here are some aphrodisiac foods from different global cultures: