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Content from the weekly Focus supplements with the Irish Farmers Journal
With derogation worries eased until the end of 2028, dairy farmers will have some comfort in investing again. The farm's milking parlour is a good place to start.
Well-known Fermanagh contracting fleet to go under the hammer
Dairy Trends: new year and new hopes for dairy recovery
Calf prices expected to hold into spring 2026
The carbon footprint on dairy farms needs to fall much faster
Weanling prices surge by €1,000/hd
Adam Woods talks to Nigel Sweetman, national poultry chair, IFA, and Sarah Hanley, pig and poultry executive, IFA, about the current situation in relation to avian influenza.
The virus strain currently circulating in Ireland is H5N1 - a highly pathogenic strain.
Adam Woods previews this week’s poultry focus and what’s inside this week’s special poultry focus.
Irish consumers are huge fans of poultry meat, to the extend that we consume more than we produce.
Teagasc researchers talk through some of the latest research which can help to combat climate change and biodiversity challenges.
Ben Lahart reports on work carried out by the Teagasc team on methane emissions from ruminant animals.
Irish grain has a role to play in reducing greenhouse gas emissions on livestock farms according to Michael Hennessy, head of crops knowledge transfer at Teagasc.
Irish dairy’s green advantage across the globe Our success in export markets depends not only on finding new buyers, but on protecting the strong and hard-fought position we occupy on the global stage.